Tumis Labu / Stir Fried Chayotes
Tumis Labu / Stir Fried Chayotes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tumis labu / stir fried chayotes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tumis Labu / Stir Fried Chayotes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tumis Labu / Stir Fried Chayotes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tumis labu / stir fried chayotes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumis Labu / Stir Fried Chayotes:
  1. Take baby chayotes, cut into sticks
  2. Get garlics, slice
  3. Prepare red curly chillies, slice
  4. Take Some water
  5. Make ready Oil for frying
  6. Prepare Salt
  7. Make ready Pepper
  8. Take Chicken powder
Instructions to make Tumis Labu / Stir Fried Chayotes:
  1. Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant.
  2. Then add in the water and seasonings. Stir, taste test.
  3. Then add in the chayotes. Stir and cook until soft and cooked through.
  4. Serve over hot rice.

So that is going to wrap it up with this special food tumis labu / stir fried chayotes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!