Stuffed olive meat roll with Maltese Sausage and Cabbage
Stuffed olive meat roll with Maltese Sausage and Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed olive meat roll with Maltese Sausage and Cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take Meat Roll
  2. Make ready 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  3. Make ready 150 grams Thinly sliced beef rump
  4. Make ready 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  5. Prepare 1 Cabbage Leaf
  6. Prepare 25 grams Mushrooms
  7. Prepare 25 grams Bacon, cut into small pieces
  8. Prepare 1/4 tsp curry powder
  9. Prepare 25 grams carrot, grated
  10. Take Sauce
  11. Get 1 onion, chopped
  12. Make ready 2 clove garlic
  13. Take 2 tbsp Red Wine
  14. Get 1 tsp curry powder
  15. Take 1 tbsp honey
  16. Take 1 cup Beef Stock
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  2. To hold the beef wrap from unfolding one can use tooth picks
  3. In a pan sauté onion and garlic with caurry until onion is soft
  4. Then poyr in the stock and the wine together with the honey
  5. Place the beef roll in the sauce and cook for 45 min.
  6. Serve with bread

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