Spinach Poori
Spinach Poori

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach poori. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Poori is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Poori is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spinach poori using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Poori:
  1. Prepare 2.5 Cups Wheat flour
  2. Prepare 250 Gm washed spinach
  3. Get 2 Tbsp oil to knead with flour
  4. Take 1 Inch ginger
  5. Prepare as per taste Salt
  6. Prepare Pinch asafoetida
  7. Get 1/2 Tsp Fennel seeds
  8. Prepare 1/4 Tsp turmeric powder
  9. Make ready as required Oil for frying
Steps to make Spinach Poori:
  1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
  2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
  3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

So that’s going to wrap it up for this special food spinach poori recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!