Ketchup Glazed Beef
Ketchup Glazed Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ketchup glazed beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ketchup Glazed Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ketchup Glazed Beef is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ketchup Glazed Beef:
  1. Take 3 tbsp ketchup
  2. Prepare 4 tbsp dark soy sauce
  3. Make ready 1 Green chilli
  4. Make ready 5-6 garlic cloves
  5. Get to taste Salt
  6. Make ready to taste Cracked black pepper
  7. Prepare Thumb sized piece of ginger
  8. Make ready 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
  4. Turn your oven on to 180c.
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
  6. Allow to rest for 10-20 minutes before serving.

So that’s going to wrap this up for this special food ketchup glazed beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!