Japanese Pork Stew: Nikujaga
Japanese Pork Stew: Nikujaga

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese pork stew: nikujaga. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Pork Stew: Nikujaga is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Pork Stew: Nikujaga is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Stew: Nikujaga:
  1. Make ready 500 g Pork Slices
  2. Prepare 1 Yellow Onion
  3. Prepare 2 Garlic Cloves
  4. Take 2 Carrots
  5. Prepare 3 Potato
  6. Get 5 tbsp. Soy Sauce
  7. Take 3 tbsp. Mirin
  8. Take 1 tbsp. Cooking Wine
  9. Make ready 500 ml Water
  10. Prepare Some Bonito stock
  11. Make ready Marinate Sauce (Below)
  12. Take 2 tbsp. Soy Sauce
  13. Get 2 tbsp. Mirin
  14. Make ready 1/4 tbsp. Sugar
Instructions to make Japanese Pork Stew: Nikujaga:
  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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