Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy bonito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy BONITO is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy BONITO is something that I have loved my whole life.
That quality in the eggplant is accentuated by the slightly smoky katsuobushi, or flakes of cured, smoked, and dried bonito, and offset by the sliced scallions and spicy grated ginger. If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick. Add bonito flakes and stir once to submerge them.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy bonito using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy BONITO:
- Get 2 fresh Bonito fish
- Prepare 3 clove garlic, sliced
- Make ready 5 small shallot, sliced
- Get 2 large tomato, sliced
- Take Bird's eye chillies (I use about 30 so very hot) blend roughly
- Get 4 pieces kaffir lime leaves
- Prepare 2 cm galangal thinly sliced
- Prepare 3 salam leaves (bay leaves)
- Take Enough lemon basil (you can change with spring onions)
- Take 3 tablespoon sweet soy sauce
- Prepare 1 teaspoon sugar
- Get to taste Salt
- Get Oil to sauteing
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Steps to make Spicy BONITO:
- Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
- Then saute all the spices that have been sliced until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
- Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. - Enjoy with warm rice to accompany your lunch or dinner.
Dry mexican chiles (Guajillo & Mulato), peanuts.
So that’s going to wrap it up for this exceptional food spicy bonito recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
