Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory pancakes (beetroot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Pancakes (beetroot) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Savory Pancakes (beetroot) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savory Pancakes (beetroot):
- Get 2 cups Idli dosa batter –
- Get 1 Beetroot – , small, cubed
- Make ready 2 tbsp Red chilli –
- Get 1/2 tsp Cumin seeds/ Jeera –
- Prepare as required Oil /ghee
- Get 1 pinch Asafoetida –
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that is going to wrap it up with this exceptional food savory pancakes (beetroot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
