Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kiwi panna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kiwi Panna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kiwi Panna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kiwi panna using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi Panna:
- Make ready 4 Kiwi
- Make ready 1/4 cup Leaves Mint
- Make ready 1/4 cup -Coriander Leaves
- Make ready 1 tsp Crushed Black Pepper
- Take 1 inch Chopped Ginger
- Get 1 tsp Roasted Cumin Seeds
- Take 1 tsp Black Salt
- Prepare to taste Salt
- Prepare 3 tbsp Sugar
- Get 1 tsp Cumin Seeds
- Take 1 tsp Asafoetida
Instructions to make Kiwi Panna:
- Roast kiwi on a roti grill or wire mesh or in tandoor and then peel it and keep aside.
- Now blend Crushed Black Pepper, Chopped Ginger, Coriander Leaves, Mint Leaves, Roasted Cumin Seeds along with little water into a smooth paste
- Now add Roasted Kiwi's, Black Salt, Salt, Sugar and grind till smooth.
- Now add ice cubes and blend and serve chilled or other way is to pour tempering and then serve.
- So for tempering take a pan on heat add cumin seeds and Asafoetida and roast them.
- Now add this tempering in pan and mix well then add water and drain through stainer and pour it in glass and serve it.
So that’s going to wrap it up for this special food kiwi panna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
