Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted seared bonito. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Seared Bonito is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salted Seared Bonito is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salted seared bonito using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Seared Bonito:
- Prepare 1 slab Raw bonito (sashimi-grade)
- Take 1 tsp Salt (seasoning salt)
- Get 1 tsp Vegetable oil
- Make ready 1 Bed of your choice of greens
Steps to make Salted Seared Bonito:
- Evenly rub salt into the bonito on both sides.
- Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
- Slice into bite-sized pieces. Arrange on top of the bed of greens.
So that’s going to wrap it up for this special food salted seared bonito recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
