Seared Bonito With an Easy and Tasty Ponzu Sauce
Seared Bonito With an Easy and Tasty Ponzu Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seared bonito with an easy and tasty ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Bonito With an Easy and Tasty Ponzu Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Seared Bonito With an Easy and Tasty Ponzu Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
  1. Make ready 2 slabs Raw bonito
  2. Make ready 4 to 5 Scallions
  3. Make ready 1/2 Young onions (or normal onions)
  4. Take 1 tsp Vegetable oil
  5. Make ready For the sauce:
  6. Take 100 ml Ponzu
  7. Prepare 1/2 tsp Grated ginger
  8. Get 1/2 tsp Grated garlic
Instructions to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
  1. Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain.
  2. Prepare a bowl of ice water. Heat vegetable oil in a pan.
  3. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels.
  4. Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions.
  5. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.

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