Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chana dal sundal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal Sundal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chana Dal Sundal is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal sundal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Sundal:
- Take 250 gm Chana Dal
- Take 250 ml water
- Make ready Tempering
- Take 2 teaspoon Gingelly Oil
- Prepare 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon Urad dal
- Make ready 2 Green chillies (slit)
- Take 1 Pinch hing/asafoetida
- Make ready 2 tsp Curry leaves
- Prepare To taste Salt
- Get 1 tablespoon Grated Coconut
Instructions to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
So that’s going to wrap it up for this special food chana dal sundal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
