Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bonito teriyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bonito Teriyaki is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bonito Teriyaki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bonito teriyaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bonito Teriyaki:
- Prepare 8 fillets Bonito fillets
- Make ready 4 tbsp ◎ Soy sauce
- Take 4 tbsp ◎ Mirin
- Take 4 tbsp ◎ Sake
- Prepare 2 tbsp ◎ Sugar
- Make ready 1 dash Salt
- Prepare 1 Katakuriko
- Get 1 Vegetable oil
Instructions to make Bonito Teriyaki:
- Coat the fish in salt and leave for 10 minutes. Pat dry with paper towels and coat thinly in katakuriko.
- Heat a generous amount of oil in a pan and fry the fish. When one side has browned, turn it over and brown the other side.
- When both sides are cooked, remove the fish from the pan. Wipe off the remaining oil, add the ◎ ingredients, and cook over medium heat.
- When the sauce comes to a boil, return the fish to the pan. Turn the fish to coat both sides in the sauce.
So that is going to wrap it up with this special food bonito teriyaki recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
