Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer methi aloo curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Methi Aloo Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer Methi Aloo Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Make ready 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Prepare 2 Potato - medium, peeled and diced
  3. Take 1 cup Paneer Cubes (Shallow Fried)
  4. Make ready 1 cup Tomato Puree
  5. Get 1 tbsp ginger-garlic-green chilli paste
  6. Prepare 1/2 tsp Jeera
  7. Make ready 2 Dry Red Chilli
  8. Get 1/2 tsp sugar
  9. Get 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Sabzi Masala
  11. Make ready 2 tsp Coriander Powder
  12. Make ready 1 tsp Degi Mirch
  13. Prepare 1 Pinch Asafoetida
  14. Prepare 2 tbsp Fresh Cream (Malai)
  15. Get 3 tbsp Oil
  16. Take as required water
Instructions to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

So that is going to wrap it up with this exceptional food paneer methi aloo curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!