Palak Pakoda
Palak Pakoda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Pakoda is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak Pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak pakoda using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Pakoda:
  1. Make ready 1 bunch spinach (around 300gms)
  2. Get 2 cups gram flour
  3. Prepare 2-3 green chillies
  4. Get 1/4 tsp carom seeds
  5. Get 1 pinch Asafoetida
  6. Make ready to taste Salt
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1 tbsp rice flour (optional)
  9. Get 1/2 tsp red chilli powder
  10. Get as needed Oil for deep frying
Instructions to make Palak Pakoda:
  1. Cut spinach stems and separate it's leaves. Clean it. And wash it.
  2. Cut spinach or you can use leaves directly also.
  3. Take gram flour in a large mixing bowl add rise flour in it. Add all the spices and make a lump free batter.
  4. Add chopped spinach leaves in it and mix it nicely.
  5. Heat oil in kadhai. Add 1-2 t spn hot oil in batter and mix it.pakoda becomes crisper because of it.
  6. Drop pakodas in hot oil with help of spoon or with your hand. Fry it golden brown by flipping it on medium heat.
  7. Remove pakodas out of of oil and serve it with chutany or tomato sauce.
  8. Very Delicious pakodas..T time snacks😋

So that is going to wrap this up with this exceptional food palak pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!