Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get As required Fenugreek leaves (cleaned, washed and chopped)
- Make ready 2 ripe bananas
- Get to taste Salt
- Prepare 1 tsp dry coriander seeds
- Take 1tsp black pepper powder
- Prepare 1 tsp fennel seeds
- Make ready 1 pinch asafoetida
- Take 1 tsp Red Chilli powder
- Get 1 tsp chopped green chillies
- Get 1/2 tsp Turmeric powder
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
So that is going to wrap it up with this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
