Blinchiki (Russian-style Pancakes)
Blinchiki (Russian-style Pancakes)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blinchiki (russian-style pancakes). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blinchiki (Russian-style Pancakes) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blinchiki (Russian-style Pancakes) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blinchiki (Russian-style Pancakes):
  1. Take 1 ☆Egg
  2. Take 100 grams ☆Bread (strong) flour
  3. Make ready 200 ml ☆Milk
  4. Prepare 1/2 tsp ☆Salt
  5. Make ready 3/4 tbsp ☆Sugar
  6. Prepare 150 grams Salmon
  7. Make ready 1 Boiled egg
  8. Prepare 1/4 medium Onion
  9. Get 20 grams Butter
  10. Make ready 1 Salt and pepper
Instructions to make Blinchiki (Russian-style Pancakes):
  1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
  2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
  3. After stirring sift the flour into the mixture. Mix until smooth.
  4. After mixing add the rest of the milk. Stir until smooth.
  5. After stirring let the mixture rest. Meanwhile make the filling.
  6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
  7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
  8. Chop the egg finely. Mix the egg with the fried onion and salmon.
  9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
  10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
  11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
  12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

So that is going to wrap it up with this special food blinchiki (russian-style pancakes) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!