Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage, red potatoes and beef sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage, Red Potatoes and Beef Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Get ingredients
  2. Get 1 Cabbage Head
  3. Get 2 Hillshire Beef Sausage packs
  4. Take 1 1/2 white onion
  5. Get 2 green bell peppers
  6. Take 9 large to med red potatoes
  7. Prepare 1/2 stick butter
  8. Get 5 cup chicken broth
  9. Make ready 2 tbsp minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that is going to wrap it up for this exceptional food cabbage, red potatoes and beef sausage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!