Cheddar Brat Rice
Cheddar Brat Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheddar brat rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheddar Brat Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheddar Brat Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheddar brat rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheddar Brat Rice:
  1. Take beer brats; squeezed out of casings
  2. Take poblano; julienned & cut to look like rice
  3. Make ready red bell pepper; julienned & cut to look like rice
  4. Make ready small red onion; julienned & cut to look like rice
  5. Get long grain rice
  6. Make ready vegetable stock
  7. Make ready garlic; minced
  8. Take tomato paste
  9. Get crushed pepper flakes
  10. Take smoked paprika
  11. Prepare cilantro; chiffonade
  12. Make ready vegetable oil
  13. Take kosher salt & black pepper
Steps to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

So that is going to wrap it up for this special food cheddar brat rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!