Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dal with garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal With Garlic is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal With Garlic is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal with garlic using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal With Garlic:
- Make ready 1 cup Toor dal (washed and boiled)
- Make ready 5-6 Garlic
- Make ready 1 tspn Jeera
- Take 4-5 Green chillies
- Take to taste Salt
- Get 1/2 tbsp Turmeric powder
- Get 1 tbsp Ghee
- Prepare 2 Red dry chillies
- Get 1 pinch asafoetida
- Take 1/2 tbsp Mustard
Instructions to make Dal With Garlic:
- Blend the daal with some water. Add turmeric and salt and keep it for boiling
- On the other side, take a pan, add ghee, garlic, mustard, jeera, green chillies, curry leaves, red chilli and asfoitida.
- Let it crackle. Add into the boiled daal.
- Let it boil for another 5-7 minutes. Serve with Rice. If you want to enhance the taste, add ghee in the Rice.
So that is going to wrap this up for this exceptional food dal with garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
