‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Make ready 1 Squid Tube *about 150g Squid
  2. Get 2 Eggs
  3. Get 1 tablespoon Oil
  4. Take ‘Okonomiyaki’ Sauce
  5. Get Japanese Mayonnaise
  6. Get <Batter>
  7. Prepare 1 & 1/4 cups Water
  8. Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Make ready 1 cup Plain Flour
  10. Get 1/2 teaspoon Salt
  11. Get 2-3 Spring Onions *finely chopped, save some for topping
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that is going to wrap it up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!