Salmon On Steamed Egg
Salmon On Steamed Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon on steamed egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon On Steamed Egg is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon On Steamed Egg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salmon on steamed egg using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon On Steamed Egg:
  1. Take 1 cup salmon fillet
  2. Take steam egg
  3. Get 1 1/2 equal amount of warm water of (2 eggs)
  4. Prepare 2 eggs
  5. Prepare topping for rice option
  6. Make ready 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
  7. Make ready 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Instructions to make Salmon On Steamed Egg:
  1. STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
  2. Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
  3. On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
  4. SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce

So that’s going to wrap it up with this special food salmon on steamed egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!