Taro Root & Fluffy Fried Tofu with Edamame
Taro Root & Fluffy Fried Tofu with Edamame

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taro root & fluffy fried tofu with edamame. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro Root & Fluffy Fried Tofu with Edamame is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Taro Root & Fluffy Fried Tofu with Edamame is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:
  1. Take 250 grams Taro root (boiled)
  2. Get 150 grams Firm tofu
  3. Get 150 grams Ground pork
  4. Take 50 grams Hulled edamame (frozen)
  5. Make ready 5 cm ●Grated ginger
  6. Make ready 2 tbsp ●Soy sauce
  7. Take 2 tbsp ●Katakuriko
  8. Make ready 4 grams ●Bonito flavored dashi stock granules
  9. Prepare 1 tsp ●Salt
  10. Take 1 dash ●Pepper
  11. Make ready For coating:
  12. Take 1 Katakuriko
Steps to make Taro Root & Fluffy Fried Tofu with Edamame:
  1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
  2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
  3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
  4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
  5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
  6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
  7. Make a ton and serve them up to guests on a big plate.

So that’s going to wrap this up with this exceptional food taro root & fluffy fried tofu with edamame recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!