Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Make ready 1 steak or small roast
  2. Take 9 Italian sausage links
  3. Take 2 large potatoes
  4. Make ready 1 onion (any color)
  5. Take 2 large tomatoes
  6. Take 2 boxes low sodium beef or vegetable stock
  7. Take seasonings:
  8. Make ready Minced garlic or garlic salt
  9. Prepare ground cumin
  10. Make ready ground pepper (red white and black)
  11. Get Fresh or dried chives
  12. Take parsley, basil and oregano mix
  13. Prepare (optional) seasoning salt
  14. Take (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!