Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Take Kosher salt
- Prepare Ground black pepper
- Take 1 lb asparagus
- Make ready 15 cherry tomatoes
- Take 1 lemon (quartered)
- Take Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
