Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar bacon cavatappi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Bacon Cavatappi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheddar Bacon Cavatappi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheddar bacon cavatappi using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Bacon Cavatappi:
- Make ready thick cut bacon
- Make ready uncooked pasta
- Prepare chopped onion
- Make ready minced garlic
- Get butter
- Prepare all-purpose flour
- Take heavy cream
- Make ready milk
- Get shredded cheddar cheese
Steps to make Cheddar Bacon Cavatappi:
- Cook the bacon to a preferred doneness, crumble, and set aside.
- Cook pasta until al dente.
- In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
- In a small saucepan, melt the butter and stir in the flour until smooth.
- Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
- Stir in 1 cup of the cheddar cheese until melted.
- Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
- Transfer the mixture to an 8x8 baking dish coated with cooking spray.
- Sprinkle the rest of the cheese on top.
- Bake at 350°F for 15 minutes or until the cheese is melted.
So that’s going to wrap it up for this exceptional food cheddar bacon cavatappi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


