Beef Stock
Beef Stock

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stock. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stock is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stock is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stock using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stock:
  1. Take 7 Pounds beef bones
  2. Make ready quartered 2 onions ,
  3. Take 2 carrots , peeled and halved
  4. Take 2 Cups Burgundy wine
  5. Prepare 20 peppercorns
  6. Make ready 5 Cloves garlic
  7. Get 5 Bay Leaves
  8. Get 20 Sprigs thyme fresh
  9. Take 10 Sprigs parsley fresh
  10. Prepare 6 Ounces tomato paste
Instructions to make Beef Stock:
  1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
  2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
  3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
  4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that’s going to wrap it up for this special food beef stock recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!