Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon cheddar duchesse potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon Cheddar Duchesse Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Cheddar Duchesse Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon cheddar duchesse potatoes using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Duchesse Potatoes:
- Get each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
- Take water- 1 inch above the potatoes
- Make ready salt
- Take butter – softened
- Take sour cream
- Make ready paprika
- Prepare granulated garlic
- Prepare salt
- Make ready pepper
- Prepare cheddar cheese- shredded
- Prepare stripes bacon, cooked and chopped
- Get each egg
- Get butter to drizzle- optional
Instructions to make Bacon Cheddar Duchesse Potatoes:
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.
So that’s going to wrap this up for this special food bacon cheddar duchesse potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
