Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tofu and cabbage okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Cabbage Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tofu and Cabbage Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Make ready 1/2 block Firm tofu
- Prepare 3 leaves Cabbage
- Prepare 2 tsp Bonito dashi stock granules
- Take 1 Cheese and other ingredients
- Prepare 1 as much as you'd like Okonomiyaki sauce
- Get 1 Mayonnaise (optional)
Steps to make Tofu and Cabbage Okonomiyaki:
- Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
- Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
- Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
- Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
- It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
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So that’s going to wrap this up with this exceptional food tofu and cabbage okonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
