Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Cuisine - Kimchi Jjigae with Tarako is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Take 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Prepare 1 block Silken tofu
- Take 2 Tarako
- Make ready 4 Chinese chives
- Take 1/2 Japanese leek
- Get 1 clove Garlic
- Make ready 1200 ml Bonito dashi soup stock
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
So that is going to wrap it up for this exceptional food korean cuisine - kimchi jjigae with tarako recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
