Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak in refreshing japanese marinade. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak in Refreshing Japanese Marinade is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Steak in Refreshing Japanese Marinade is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
- Prepare 1 Beef Steak
- Get 1 Onion
- Prepare 1 Salt and pepper
- Prepare 100 ml A Bonito dashi stock
- Make ready 100 ml (A) Soy sauce
- Make ready 1/2 (A) Lemon juice
Steps to make Beef Steak in Refreshing Japanese Marinade:
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!
So that’s going to wrap it up for this special food beef steak in refreshing japanese marinade recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


