Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)
Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew,fried potatoes and tomato onion salad(kachumbari). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew,fried potatoes and tomato onion salad(kachumbari) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
  1. Make ready 1 Bunch Potatoes, peeled and cut into round shapes
  2. Get 3 Onions cut and each separated
  3. Get 1 kg Sirloin Beef cut into sizable cubes
  4. Take 1 Yellow Pepper (cut)
  5. Prepare 1 Cougette (cut)
  6. Get 2 Grated Carrots
  7. Prepare 5 Tomatoes (3 for kachumbari, 2 for the bees stew)
  8. Get 1 bunch Dhania (Corriander)
  9. Make ready 1 clove garlic
  10. Get Salt
  11. Make ready 1 tablespoon Royco or beef masala
  12. Make ready Cooking Oil
  13. Make ready Spices of choice(optional)
Steps to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
  1. Prepare two separate pans
  2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
  3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
  4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
  5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
  6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
  7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
  8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.

So that’s going to wrap this up for this exceptional food beef stew,fried potatoes and tomato onion salad(kachumbari) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!