Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect when the weather's hot! spicy chilled miso soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Take 1/2 Cucumber (thinly sliced)
- Take 2 Cherry tomatoes (quartered)
- Take 40 grams Canned tuna
- Get 200 ml Plain cooked rice
- Get 1 dash Toasted white sesame seeds and salt
- Get 1 tsp Sesame oil
- Prepare For the soup:
- Take 200 ml Bonito dashi stock
- Prepare 1 tsp Miso
- Prepare 1/3 tsp Doubanjiang
Steps to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that’s going to wrap this up with this exceptional food perfect when the weather's hot! spicy chilled miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


