Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bigmama's cream cheese and cheddar biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bigmama's Cream Cheese and Cheddar Biscuits is something that I have loved my entire life.

Big Mama's Biscuits - warm, soft, fluffy and made with love. The best biscuits you'll ever have for breakfast! My Big Mama's biscuits have always been a staple in my life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Prepare self rising flour (a bit more for kneading and rolling)
  2. Make ready cold salted butter, cut into pieces
  3. Take pack of cream cheese
  4. Get cold whole milk (more if needed)
  5. Make ready good quality sharp cheddar cheese, finely shedded
  6. Make ready melted butter

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Mama's Biscuits is America's first gourmet biscuit company.

Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. My own Mama had lots of specialties, and Macaroni and Cheese was one of my personal favorites. I wanted my Macaroni and Cheese to be like Mama's. After years of mediocre results Crustless Squash Pie. These cream cheese biscuits with chives combine two of our favorite flavors.

So that is going to wrap it up with this special food bigmama's cream cheese and cheddar biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!