Beer Can Chicken
Beer Can Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer can chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Can Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beer Can Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken:
  1. Get 1 whole chicken (4-5 lbs)
  2. Make ready Unsalted butter
  3. Prepare To taste chicken seasoning (not poultry seasoning, the two are different)
  4. Make ready 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Steps to make Beer Can Chicken:
  1. Preheat your oven to 400 degrees and set the rack at the lowest position.
  2. Remove the giblets from the chicken and rinse the whole thing off.
  3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
  4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
  5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
  6. Cook for 2 hours or until the little thermometer pops up.
  7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

So that is going to wrap this up for this exceptional food beer can chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!