Easy Salt Ramen with Homemade Soup
Easy Salt Ramen with Homemade Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy salt ramen with homemade soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salt Ramen with Homemade Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Salt Ramen with Homemade Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy salt ramen with homemade soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:
  1. Prepare Topping
  2. Prepare 1 dash Ground sesame seeds
  3. Get 3 portions Fresh Chinese noodles
  4. Prepare 3 stalks Green onions or scallions
  5. Take 1 tbsp Sesame oil
  6. Make ready 1 clove Grated garlic
  7. Make ready 1 bag Bean sprouts (optional)
  8. Take The soup
  9. Prepare 900 ml Water
  10. Make ready 2 tbsp Chicken stock granules
  11. Take 2 tsp Instant bonito dashi stock (granules)
  12. Make ready 1 Salt
  13. Make ready 1 dash Pepper
Instructions to make Easy Salt Ramen with Homemade Soup:
  1. Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
  2. Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
  3. Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
  4. Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
  5. Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.

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