Japanese-Style Curry Soup with Fishcakes and Root Vegetables
Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style curry soup with fishcakes and root vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Make ready 1 packages Fishcakes
  2. Take 350 grams Daikon radish
  3. Make ready 1 Carrot
  4. Prepare 300 grams Lotus root
  5. Make ready 1200 ml ●Bonito & kombu based dashi stock
  6. Make ready 2 tbsp Cooking sake
  7. Make ready 3 tbsp Soy sauce
  8. Get 2 tbsp Mirin
  9. Take 5 tbsp Curry flakes
Steps to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.

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