Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed komatsuna and aburaage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Komatsuna and Aburaage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stewed Komatsuna and Aburaage is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed komatsuna and aburaage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Komatsuna and Aburaage:
- Prepare 1 bunch Komatsuna
- Make ready 2 slice Aburaage
- Get 200 ml Bonito soup stock
- Take 1 tbsp ● Sake
- Get 1 tbsp ● Usukuchi soy sauce
- Make ready 1/2 tsp ● Mirin
- Prepare 1/2 tsp ● Sugar
Steps to make Stewed Komatsuna and Aburaage:
- Cook the komatsuna in plenty of boiling water with a pinch of salt. Quickly blanch in cold water. Cut into 3 cm pieces.
- Pour boiling water over the abura-age to get rid of the surface oil. Rinse and slice into strips.
- Pour bonito soup stock into a pot. Add the ● seasonings and bring to a boil.
- Add abura-age, place a drop lid (otoshibuta) directly on top (you can also substitute a sheet of aluminum foil) and simmer for 5 minutes. Add komatsuna and cook for about 1 minute, until the komatsuna is heated through.
So that is going to wrap it up for this special food stewed komatsuna and aburaage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
