Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot krab & asparagus dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hot Krab & Asparagus Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Get 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Make ready 1/3 cup shredded or grated Parmesan
  5. Prepare 1/3 cup sour cream
  6. Get 1/4 cup mayonnaise
  7. Prepare 1/2 block cream cheese brought to room temperature
  8. Get 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Prepare zest of 1/2 a lemon
  10. Get 1.5 Tablespoons lemon juice
  11. Get 1/4 teaspoon black pepper
Steps to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

So that’s going to wrap this up for this special food hot krab & asparagus dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!