Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted rosemary asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Rosemary Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Rosemary Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Rosemary Asparagus:
- Take 20 asparagus
- Make ready 2 Tbsp Olive Oil
- Get 1 Tbsp French Rosemary, chopped
- Prepare 4 cups water
- Get to taste, salt
- Make ready to taste, pepper
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap this up for this special food roasted rosemary asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
