Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki (light and fluffy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce.
Okonomiyaki (Light and Fluffy) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Okonomiyaki (Light and Fluffy) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Prepare Okonomiyaki Batter:
- Make ready 100 grams Flour
- Make ready 4 grams Baking powder
- Make ready 140 ml Dashi stock (bonito based)
- Prepare 4 cm Nagaimo
- Make ready Added ingredients:
- Make ready 100 grams Pork (belly meat or cut-offs)
- Take 3 Eggs
- Get 1/2 head Cabbage
- Get 4 stalks Green onions
- Take 1 Tempura crumbs
The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green. Rather than being cooked on top of the pancake, the cabbage, bean sprouts, and scallions are mixed together with the pancake batter, and the result is fluffy.
Steps to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
Present-day Japan derives a lot of inspiration from the US with regards to serving pancakes. A popular type of washoku (Japanese-style) dessert, dorayaki are two small Japanese-style pancakes joined in the middle with sweet bean paste (or tsubu-an). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.
So that is going to wrap this up for this exceptional food okonomiyaki (light and fluffy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
