Cheddar Bacon Jalepeno Poppers
Cheddar Bacon Jalepeno Poppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheddar bacon jalepeno poppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bacon Jalepeno Poppers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheddar Bacon Jalepeno Poppers is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar bacon jalepeno poppers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bacon Jalepeno Poppers:
  1. Get shredded cheddar cheese (or as much is needed)
  2. Get bacon bits (you can use more or less)
  3. Get flour
  4. Take breadcrumbs
  5. Make ready milk
  6. Prepare oil for frying (I use vegetable)
  7. Take jalapenos (makes 10 poppers)
Instructions to make Cheddar Bacon Jalepeno Poppers:
  1. Slice jalapenos from top to bottom to cut in half and get rid of the seeds.
  2. Mix cheese and bacon bits together.
  3. Place flour, milk and breadcrumbs in three separate bowls
  4. Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno.
  5. Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs.
  6. Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking.
  7. Place on a towel to soak oil then serve.

So that is going to wrap it up with this exceptional food cheddar bacon jalepeno poppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!