Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beer & bacon nuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer & Bacon Nuts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beer & Bacon Nuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have beer & bacon nuts using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer & Bacon Nuts:
- Make ready 4 cups peanuts
- Get 1 lb. bacon
- Take 2 Tbsp. reserved bacon grease
- Make ready 1 cup brown sugar
- Take 1 (11.2 oz) bottle Hoegaarden beer
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Steps to make Beer & Bacon Nuts:
- Preheat oven to 350 degrees.
- Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet.
- To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened.
- In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat.
- Spread nuts onto a greased baking sheet and bake for 20 minutes.
- Remove from oven and allow to completely cool. Store in air tight container until ready to serve.
- Enjoy!
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So that is going to wrap it up with this exceptional food beer & bacon nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
