Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy meatball sub. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Meatball Sub is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Make ready 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
- Take 1 tablespoon pork belly drippings
- Prepare 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Make ready 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Take As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap it up for this special food cheesy meatball sub recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
