Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar potato skins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Cheddar Potato Skins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bacon Cheddar Potato Skins is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bacon cheddar potato skins using 3 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Potato Skins:
- Make ready Potatos
- Take Bacon
- Prepare Shredded Cheese
Instructions to make Bacon Cheddar Potato Skins:
- Preheat oven to 350
- Wash and poke potatos
- Place potatos in oven and bake for 50-60 minutes
- Place bacon on broiler pan and bake with potatos for 15 minutes
- Slice potatos in half and scoop out the filling
- Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- Pull skins from oven turn them over and baste the inside with butter
- Place skins back in the oven for 4 minutes
- Remove skins from oven and fill them with the potato filling bacon mixture
- Top the skins with cheese and bake for 4 minutes
- Remove from the oven and enjoy
- You can put sour cream in bacon potato mixture and mix well before returning to the skins
So that is going to wrap it up for this exceptional food bacon cheddar potato skins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
