Simmered Hijiki Seaweed with Gochujang
Simmered Hijiki Seaweed with Gochujang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered hijiki seaweed with gochujang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simmered Hijiki Seaweed with Gochujang is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:
  1. Get 10 grams Hijiki seaweed
  2. Prepare 1/3 of a piece Konnyaku
  3. Get 1 slice Aburaage
  4. Prepare 1/4 Carrot
  5. Get 50 ml ☆ Water
  6. Get 1/2 tsp ☆ Dashi stock granules (bonito based)
  7. Prepare 1/2 tbsp ☆Gochujang
  8. Get 1 tbsp ☆ Sake
  9. Make ready 1 tbsp ☆ Mirin
  10. Prepare 1 tbsp ☆ Soy sauce
  11. Prepare 1/2 tbsp Sesame oil
  12. Make ready 1 White sesame seeds
Steps to make Simmered Hijiki Seaweed with Gochujang:
  1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
  2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
  3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
  4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
  5. It's ready once the liquid in the pan is almost all gone.
  6. Serve on a plate and sprinkle with some white sesame seeds.

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