Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Take 1 cup mozzarella cheese
- Make ready Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Prepare 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that’s going to wrap it up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
