Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Ponzu Hot Pot with Gyoza is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Get 10 or more Gyoza dumplings (frozen or homemade)
- Prepare 1/8 Chinese cabbage
- Make ready 1 Japanese leek
- Take 1 packet Enoki mushrooms
- Prepare 1/2 bag Shimeji mushrooms
- Make ready 1/2 Carrot
- Get 1 block Tofu
- Take 700 ml ☆Water
- Prepare 150 ml ☆ Ponzu
- Prepare 2 tsp ☆Dashi stock granules (bonito based)
- Take 1 tsp ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap it up for this exceptional food spicy ponzu hot pot with gyoza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
