Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, the bacon cheddar potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Bacon Cheddar Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. The Bacon Cheddar Potato Soup is something that I have loved my whole life.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. But I'm not as polished See, this Midwestern girl wants her meat and potatoes and she doesn't always want them to be fancied up — well, unless you consider bacon fancy. Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters!
To get started with this recipe, we must first prepare a few ingredients. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Prepare medium Potatoes
- Get water
- Get chicken broth
- Get unsalted butter
- Prepare medium onion, chopped
- Make ready ground black pepper
- Get sea salt
- Make ready crushed basil leaves
- Make ready crushed red peppers
- Prepare milk
- Take flour
- Get bacon crumbled
- Make ready sharp cheddar cheese
It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time. I received a Vitamix for Christmas and have been using it several times a week. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato.
Instructions to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Boil potatoes until near done.. both cans of soup, salt and water. Cream of Celery Soup, and Cheddar Cheese Soup. Cook on medium. and sprinkle with bacon bits. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
So that’s going to wrap this up with this exceptional food the bacon cheddar potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
