Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, the best curry udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Curry Udon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. The Best Curry Udon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Curry Udon:
- Prepare 100 grams Sliced pork belly
- Take 1 Japanese leek
- Take 1 sheet Aburaage
- Get 1 tbsp total Konbu and bonito based dashi stock granules
- Prepare 1 tbsp each Mirin and soy sauce
- Take 1200 ml Water
- Make ready 4 cubes Curry roux
- Prepare 1 Katakuriko slurry
- Get 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that’s going to wrap this up for this special food the best curry udon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
