Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple somen noodles in hot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Somen Noodles in Hot Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Take 800 ml Dashi stock (kombu and bonito based)
- Get 2 bundles Somen noodles
- Take 2 slice Shiitake mushrooms
- Get 1 dash Mitsuba or young green scallion
- Make ready 4 tbsp Sake
- Prepare 1 tbsp Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that’s going to wrap it up for this special food simple somen noodles in hot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
